Ok, I'm calling myself out - I've been a wine snob. I know I know, it goes against all of The Wine Key's principles and don't get me wrong, I've always respected Robert Mondavi for his pioneering principles which helped to put Napa Valley and fellow winemakers on an international stage. But throughout the most recent decade, you will have not seen me drinking a bottle bearing his name. (Unless of course it had a vintage from the 1970's on the label).
That was until last week when I was invited to an intimate tasting with winemaker Nova Cadamatre at The Workshop in San Francisco. This small and intimate event was fantastic and you know what, so were the wines. It was a true pleasure to taste through the 2010 vintage and pre-view the 2013.
Upon arrival, there was a tasting of three Fumé Blancs, one of which was the 2012 Reserve Fumé Blanc ($50) which was very balanced in it's subtle flavors and rich textures. I highly recommend this wine for the remaining weeks of Summer and pairs great with any seafood or appetizers.
Once seated for our red tasting, Nova Cadamatre, one of the three winemakers at Robert Mondavi, walked us through tasting the:
- 2010 Napa Valley Cabernet Sauvignon ($28)
- 2010 Cabernet Sauvignon Reserve from the To Kalon vineyard ($135)
- 2010 Oakville District Cabernet Sauvignon as from the To Kalon vineyard ($45)
I was impressed with all of the wines in that they didn't hit my over the head with their power but yet were rather complex in all of their flavor profiles and structure. There was some discussion of the alcohol content as the Cabs are close to 15% which is on the higher side, however, I think that is part of what makes a Napa Valley Cabernet distinctive. I believe that as long as the wine can remain in balance with it's fruit flavors, non-fruit flavors and structure without the alcohol smacking you in the face, then not only has a great wine been produced but proves that a "higher" alcohol wine can executed well with the rest of them.
Lastly, Nova poured a few samples of their 2013 vintage which are coming along nicely. It was definitely much younger and still tight in structure but the overall quality again shined through. It is clear with Nova's background and company culture left behind from the great Robert Mondavi, that high quality winemaking remains a top objective and just because they make more cases than the average winery, have tour buses rolling up on the daily with visitors from around the world, doesn't mean that quality has been compromised.
I am grateful for this opportunity to have been re-introduced to Robert Mondavi wines which served as a lesson not only to myself, but served as a reminder that snobbery serves no purpose when it comes to wine and that the founding principles of both Robert Mondavi and The Wine Key remain true.